Easiest Way to Prepare Super Quick Homemade Fennel soup
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Fennel soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fennel soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fennel soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fennel soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fennel soup estimated approx Prep: 10 minutes. Cooking time: 25 minutes..
To begin with this recipe, we must first prepare a few components. You can cook Fennel soup using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Fennel soup:
- 2 1/4 lbs. Fennel
- 2/3 lb. Potatoes
- 1 large onion
- 3 cloves garlic
- 1 bay leaf
- 1 teaspoon salt
- 4 cups water
- 2 large, tart apples
- 1 tablespoons butter
- 3 tablespoons chopped parsley
Steps to make Fennel soup
- Trim wash and cut fennel into small pieces, reserving the tender fennel stalks and leaves. Peel and dice potatoes, onion and garlic cloves.
- Place prepared ingredients, bay leaf, salt and water in a large saucepan. Bring to a boil. Cover and simmer for 25 minutes.
- Peel and coarsely grate apples. Wash, dry and finely chop reserved fennel stalks snd leaves.
- Remove soup from saucepan and stir in grated apples. Simmer until heated through.
- To serve, melt butter in a frying pan. Briefly stir- fry chopped parsley and finely chopped fennel green. Sprinkle stir- fried greens over soup.
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