How to Make Award-winning Basic Chicken & Corn Soup
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Basic Chicken & Corn Soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basic Chicken & Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Chicken & Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basic Chicken & Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basic Chicken & Corn Soup estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Basic Chicken & Corn Soup using 9 ingredients and 2 steps. Here is how you cook it.
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Ingredients and spices that need to be Take to make Basic Chicken & Corn Soup:
- 1 Litre chicken stock
- 2 tbsp Minced ginger
- 2 cup Shredded BBQ chicken
- 400 grams Creamed corn
- 400 grams Corn kernels
- 3 Stems spring onion, sliced
- 2 tbsp Sesame oil
- 1 Egg
- 1 Salt & pepper
Steps to make Basic Chicken & Corn Soup
- Throw stock and ginger in pot and bring to the boil. Add chicken, corn, spring onion and oil. Simmer for 2 or 3 minutes.
- Meanwhile, in a small jug whisk egg and slowly pour into soup whilst stirring. Season and serve with a little extra spring onion and some crusty bread.
Very basic, very nice. Enjoy!
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