How to Make Favorite Leek in my potato soup
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Leek in my potato soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leek in my potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek in my potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Leek in my potato soup using 11 ingredients and 8 steps. Here is how you cook it.
This is the ultimate comfort soup for a dreary fall or winter day. Amazing leftovers that you can keep for up to a week.
My wife and family beg me to make this all the time!.. please enjoy
Ingredients and spices that need to be Take to make Leek in my potato soup:
- 3 large leeks, washed
- 1 small yellow onion
- 3 cloves garlic, pressed or chopped
- 2 large baking potatoes
- 8 cups water or chicken broth
- 1 tbsp basil
- 3 slices bacon (optional)
- 1 tsp salt (if no bacon)
- 1/2 tbsp black pepper
- 1 cup milk
- 1 stick butter (4 tbsp)
Instructions to make Leek in my potato soup
- Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
- If you opt for bacon (which adds and amazing flavor) cook it now... crispy but not burnt
- Slice the leeks and onions first, and your garlic.. (use the green part of the leeks... adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
- Toss in the broth or water, potatoes, basil or salt if no bacon.
- Boil and bring to a simmer for 45 mins or until the potatoes are soft.
- Use an immersion blender or transfer mixture to a stand blender until smooth
- Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
- Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread
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