How to Make Homemade Broccoli-Cauliflower-Cheese Soup
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Broccoli-Cauliflower-Cheese Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Broccoli-Cauliflower-Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli-Cauliflower-Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli-Cauliflower-Cheese Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broccoli-Cauliflower-Cheese Soup estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Broccoli-Cauliflower-Cheese Soup using 10 ingredients and 13 steps. Here is how you cook it.
Wanted to use up leftover cauliflower and broccoli, so created this dish. After eating it I realized it tastes a lot like broccoli cheese casserole, so it could be put in a casserole dish and baked until the cheese melts and served as a casserole or side dish, also. And I Think a plop of sour cream would make it even better.
Ingredients and spices that need to be Prepare to make Broccoli-Cauliflower-Cheese Soup:
- 3 cup Cooked Cauliflower
- 1 cup Cooked Broccoli
- 1 envelope Chicken flavor
- 2 cup Cheddar Cheese -Sharp or Mild
- 1/4 cup Water
- 1 dash Salt
- 1 dash Garlic salt
- 1 dash Onion powder
- 1 dash Parsley
- 1 dash Black pepper
Steps to make Broccoli-Cauliflower-Cheese Soup
- Cook head of cauliflower and bunch of broccoli. Cook till soft.
- Mix broccoli and cauliflower in saucepan.
- Add water.
- Add seasonings
- Mash with potato masher.
- Slowly heat. Do not boil.
- Add cheese.
- Stir and heat until cheese melts. Do not leave unattended.
- Put soup in bowls and cover with more cheese.
- Microwave each bowl 30 seconds to melt top cheese.
- Add a bit more salt and pepper.
- Garnish with avocado slices.
- Serve and enjoy!!
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