How to Make Homemade Creamy Egg Soup with Crumbled Tofu
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Creamy Egg Soup with Crumbled Tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Egg Soup with Crumbled Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Egg Soup with Crumbled Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Egg Soup with Crumbled Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Creamy Egg Soup with Crumbled Tofu using 13 ingredients and 4 steps. Here is how you cook that.
I used to eat this frequently when I was a high school student. I wanted to lose weight while not jeopardizing my health.
Crumble the tofu with your hands rather than cuttingwith a knife It's so easy and yet has a great texture. It's my favorite way of cooking tofu.
Because wonton wrappers easily sticks to each other, make sure to add one by one. Recipe by Stylish Mama
Ingredients and spices that need to be Make ready to make Creamy Egg Soup with Crumbled Tofu:
- 1/2 block Tofu
- 10 Wonton wrappers
- 2 Egg (beaten)
- 1 Parsley (finely chopped - for topping)
- 1 salt and black pepper (to finish)
- Soup
- 1 tsp Weipa
- 400 ml Water
- 1 tsp Soy sauce
- 1 tbsp Sake
- Katakuriko slurry
- 1 tsp Katakuriko
- 2 tsp Water
Instructions to make Creamy Egg Soup with Crumbled Tofu
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
- Add katakuriko dissolved in water to thicken the soup.
- Add each wonton wrapper, making sure they don't stick with each other.
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
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