How to Make Homemade Italian Wedding Soup with Penne Pasta
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Italian Wedding Soup with Penne Pasta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Wedding Soup with Penne Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Wedding Soup with Penne Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Wedding Soup with Penne Pasta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian Wedding Soup with Penne Pasta estimated approx 45 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Italian Wedding Soup with Penne Pasta using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Italian Wedding Soup with Penne Pasta:
- 1 packet Lipton Onion Soup Mix
- 1 pound Lean Ground Beef
- 3 whole medium carrots (sliced)
- 1 whole medium yellow onion (diced)
- 2 teaspoon minced garlic
- 1 container/carton chicken broth
- 1 package (10 oz) frozen chopped spinach
- Black Pepper * depending on your desired taste
- Kosher Salt * depending on your desired taste
- 1 1/2 cup penne pasta (uncooked)
- 1 tablespoon olive oil
- Shredded parmesan cheese
Steps to make Italian Wedding Soup with Penne Pasta
- Preheat oven to 350 degrees
- In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
- Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
- In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
- Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
- Remove meatballs from oven, and drain on paper towel
- Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
- Add sauteed carrots, and meatballs into dutch oven pot and stir
- Let simmer on low heat for about 10 mins
- When ready to eat garnish with shredded parmesan cheese.
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So that's going to wrap this up for this exceptional food Recipe of Favorite Italian Wedding Soup with Penne Pasta. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!