How to Make Perfect A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams
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Many things affect the quality of taste from A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams using 7 ingredients and 3 steps. Here is how you cook that.
My daughter loves this It's an essential dish for celebrating Doll's Festival.
Toss out any clams that don't open. Recipe by handmadecafe
Ingredients and spices that need to be Prepare to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- 100 grams Hamaguri clams
- 2 Broccolini
- 200 ml Water
- 5 cm square Kombu
- 1 tbsp ● Sake
- 1 tsp ● Soy sauce
- 1 dash ● Salt
Instructions to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams
- Degrit the hamaguri clams by soaking them in lightly salted water. Rinse well by rubbing them together under water. Roughly chop the nanohana.
- Put the water in a pot, and soak the kombu for about 30 minutes. Add the hamaguri clams, then heat over low heat and remove the kombu right before it comes to a boil.
- Skim off the scum, simmer until the clams open, add the nanohana until tender, then season with the ● ingredients.
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