How to Make Perfect Lasagna Soup
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Lasagna Soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lasagna Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lasagna Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lasagna Soup using 19 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Lasagna Soup:
- 2 tsp olive oil
- 1 1/2 lb italian sausage
- 3 cup chopped onions
- 4 garlic cloves, minced
- 2 tsp dried oregano
- 1/2 tsp crushed red pepper flakes
- 2 tbsp tomato paste
- 1 can 28oz roasted diced tomatoes
- 2 bay leaves
- 6 cup chicken stock
- 8 oz mafalda or fusilli pasta
- 1/2 cup finely chopped fresh basil leaves
- 1 salt and freshly ground black pepper, to taste
- CHEESY YUM
- 8 oz ricotta
- 1/2 cup grated parmesan cheese
- 1/4 tsp salt
- 1 pinch of ground pepper
- 2 cup shredded mozzarella cheese
Steps to make Lasagna Soup
- Heat olive oil in a large pot over medium heat. Add sausage, breaking up into bite sized pieces, and brown for about 5 minutes. Add onions and cook until softened, about 6 minutes. Add garlic, oregano, and red pepper flakes. Cook for 1 minute. Add tomato paste and stir well to incorporate. Cook for 3-4 minutes, or until the tomato paste turns a rusty brown color.
- Add diced tomatoes, bay leaves, and chicken stock. Stir to combine. Bring to a boil and then reduce heat and simmer for 30 minutes. Add uncooked pasta and cook until al dente. Do not over cook or let soup simmer for a long period of time at this point, as the pasta will get mushy. Stir in basil and season to taste with salt and ground pepper.
- While the pasta is cooking, prepare the cheesy yum. In a small bowl, combine the ricotta, parmesan, salt, and pepper.
- To serve, place a dollop of the cheesy yum in each soup bowl, sprinkle some of the mozzarella on top and ladle the hot soup over the cheese.
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So that's going to wrap this up for this special food How to Prepare Speedy Lasagna Soup. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!