How to Make Quick Sweet Red Bean Soup (Zenzai)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Sweet Red Bean Soup (Zenzai). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Red Bean Soup (Zenzai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Red Bean Soup (Zenzai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Sweet Red Bean Soup (Zenzai) using 4 ingredients and 6 steps. Here is how you can achieve it.
You can make zenzai from homemade sweet adzuki bean paste dissolved in hot water, or make it from scratch by cooking adzuki beans.
In Step 2 and Step 3, if the water level becomes too low, add water to cover the beans. Keep the beans covered with water all the time. Recipe by FarmersK
Ingredients and spices that need to be Get to make Sweet Red Bean Soup (Zenzai):
- 250 grams Dried adzuki beans
- 200 grams Sugar
- 1 pinch Salt
- 1 Mochi rice cakes
Instructions to make Sweet Red Bean Soup (Zenzai)
- Rinse the dried adzuki beans and add to 700 ml water in a sauce pan. Simmer over medium heat. When it comes to a boil, add 200 ml of water. When it comes to a boil again, turn off the heat and drain.
- Put the adzuki beans into the pan again, add water to 2 cm above the beans. Simmer over medium heat until the beans lose their wrinkles and become smooth, and drain.
- Put the adzuki beans into the pan again, add water to 2 cm above the beans. Simmer over low heat until the beans become tender enough to easily mashed with your finger. Always simmer over low heat.
- When the adzuki beans are tender, add salt and sugar and simmer for 15 minutes. Add the sugar in 3 batches. Leave to stand overnight to let the flavors meld together. And it's ready.
- Toast mochi until golden brown. Put the mochi in the sweet red bean soup and enjoy.
- You can make sweet red bean soup from anko.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Sweet Red Bean Soup (Zenzai). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!