How to Make Speedy Silky and Smooth Chinese-style Corn Soup
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Silky and Smooth Chinese-style Corn Soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Silky and Smooth Chinese-style Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silky and Smooth Chinese-style Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Silky and Smooth Chinese-style Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Silky and Smooth Chinese-style Corn Soup using 9 ingredients and 6 steps. Here is how you can achieve it.
I wanted to eat a corn soup that would go with soy sauce stir-fry. That's how I came up with this lightly-flavored creamy corn soup.
When thickening the soup, I advice to make it rather runny in the beginning because you add beaten eggs towards the end. If it's too thick, then it gets too dense.
Adjust the amount of creamed corn to your liking. I would say adding lots improves the flavor. Recipe by Channeruyumi
Ingredients and spices that need to be Make ready to make Silky and Smooth Chinese-style Corn Soup:
- 435 grams Canned creamed corn
- 2 tsp Weipa
- 2 1/2 cup Water
- 1/2 tsp Salt
- 1 dash Pepper
- 1 tsp Katakuriko dissolved in double its amount of water
- 2 Eggs
- 3 slice Ham
- 1/6 Japanese leek
Instructions to make Silky and Smooth Chinese-style Corn Soup
- Add creamed corn, 3 cups of water, and Weipa into a pot over high heat.
- Beat the eggs. Finely chop the ham and green onion.
- When the pot comes to a simmer, turn down the heat to medium. Season with salt and pepper. Add katakuriko dissolved in water, and stir well to thicken.
- Turn the heat to high. When it comes to a boil, drizzle in the egg by letting it trickle down on a chopstick. Make sure to pour in slowly and carefully. Stir it once. Turn the heat off when the egg floats to the top.
- Add ham and green onion into the pot. Mix it once to finish.
- Top with coriander leaves if you like The soup becomes somewhat Asian.
While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking at the process.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Silky and Smooth Chinese-style Corn Soup. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!