How to Make Speedy split pea with ham hock soup
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy split pea with ham hock soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from split pea with ham hock soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare split pea with ham hock soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make split pea with ham hock soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook split pea with ham hock soup estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook split pea with ham hock soup using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make split pea with ham hock soup:
- 2 carrots
- 2 celery stocks
- 1 packages peas
- 1 onion
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 salt to taste
- 1 tbsp savory
- 4 cup water or chicken stock or veggie stock
- 1 lb ham hock or diced spiral
- 2 tbsp olive oil
Steps to make split pea with ham hock soup
- in large pot bring to boil water or liquid of choice
- start dicing veggies and add to the pot
- add peas, oil, and seasonings
- give a good stirr, and add in ham of choice
- lower to a medium heat and cover. cook for 1 hour and 30 min. stirring occasionally.
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