How to Make Super Quick Homemade Vegetable/Cabbage Soup
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Vegetable/Cabbage Soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetable/Cabbage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable/Cabbage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable/Cabbage Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable/Cabbage Soup estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Vegetable/Cabbage Soup using 12 ingredients and 3 steps. Here is how you cook that.
Don't be worried about all the cabbage....I am not a cabbage fan but this is the best soup ever! Let's call it vegetable soup with a lot of cabbage!
Ingredients and spices that need to be Get to make Vegetable/Cabbage Soup:
- 1/2 head cabbage
- 1 lb sausage
- 2 garlic cloves
- 1 white onion
- 1 can sliced carrots
- 1 can cut green beans
- 1 can liquid beef broth
- 3 tsp beef bouillon powder
- 4 cup water
- 1 dash black pepper
- 1 dash rep pepper
- 1 dash cajon seasoning
Steps to make Vegetable/Cabbage Soup
- Brown sausage in large pot.
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!
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