How to Prepare Award-winning Chicken Fajita soup
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Chicken Fajita soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Fajita soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajita soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Fajita soup using 10 ingredients and 4 steps. Here is how you cook it.
Wanted to try something different so I created this soup and it came out really good.
Ingredients and spices that need to be Take to make Chicken Fajita soup:
- 2 cups chicken broth
- 2 cups water
- 2 cups cooked chicken breast
- 1 green or red peppers cut in small pieces
- 2 oz cream cheese
- 1/2 cup Salsa
- 1 1/2 cup shredded cheese taco flavored
- pinch crushed red peppers
- pinch chili powder
- 1/2 cup tomatoes chopped
Steps to make Chicken Fajita soup
- Put all ingredients in a pot except both cheeses and heat til peppers and tomatoes are soft.
- Next add in cream cheese and stir to mix with soup.
- Last add in the shredded cheese. I used taco flavored cheese but u can add any that you like. Stir to make sure cheese doesn't stick to bottom of pot. Simmer 5 minutes.
- You can garish with extra cheese or with chips and serve hot.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Chicken Fajita soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!