How to Prepare Award-winning Onion and Potato soup
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, How to Make Any-night-of-the-week Onion and Potato soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Onion and Potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion and Potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Onion and Potato soup using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Onion and Potato soup:
- 1 whole onion, roughly choppes
- 1 tsp garlic paste
- 1/2 kg diced potatoes
- 2 tbsp butter
- salt and pepper
- 1 cup milk
- 3 cups water
Instructions to make Onion and Potato soup
- In a heated saucepan, melt butter, then add the garlic and let cook for a minute
- Put a tbsp of the chopped onionsand saute them
- Add the potatoes and mix
- Add salt, pepper and water to the potatoes and let it boil for 8-10 minutes
- Using a potato masher, ensure all the potatoes in the saucepan are mashed properly, until you get a smooth mixture.
- Add the milk and let it boil
- Serve
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