How to Prepare Favorite Stir Fry Carrot and Cucumber In Oxtail Soup
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Many things affect the quality of taste from Stir Fry Carrot and Cucumber In Oxtail Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Carrot and Cucumber In Oxtail Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fry Carrot and Cucumber In Oxtail Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fry Carrot and Cucumber In Oxtail Soup estimated approx 10 mins.
To get started with this recipe, we must first prepare a few components. You can have Stir Fry Carrot and Cucumber In Oxtail Soup using 9 ingredients and 2 steps. Here is how you can achieve it.
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QUICK AND EASY STIR FRY
LOVING IT
Ingredients and spices that need to be Get to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- 1 large carrots
- 1/2 tbsp dice shallots
- 1/2 tbsp dice garlic
- 1 1/2 tbsp oil
- 2 tbsp campbell oxtail soup
- 1/2 cup boiling water
- 1 large cucumbers
- 1 tsp worcestershire sauce
- 1/2 tsp salt
Steps to make Stir Fry Carrot and Cucumber In Oxtail Soup
- With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
- Add seasoning then simmer another 1 minutes then add cucumber and off heat
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So that is going to wrap it up with this special food How to Make Homemade Stir Fry Carrot and Cucumber In Oxtail Soup. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!