How to Prepare Perfect Black bean and chicken fiesta soup
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Black bean and chicken fiesta soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Black bean and chicken fiesta soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black bean and chicken fiesta soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black bean and chicken fiesta soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black bean and chicken fiesta soup estimated approx 1 hour 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook that.
Nothing like a good soup in the winter months..
Ingredients and spices that need to be Prepare to make Black bean and chicken fiesta soup:
- main
- 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- 2 can chicken broth
- 2 can fiesta style corn
- 2 can Black beans
- 1 large can (12 oz) crushed tomatoes
- 2 can diced green chile 4oz
- 1 large onion, chopped
- 1 small container sour cream
- 1 packages shredded cheese (i used taco blend)
- 1 bunch cilantro
- 4 tbsp olive oil, extra virgin
- 4 chicken bouillon cubes
- spices
- 2 envelope taco seasoning
- 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
Steps to make Black bean and chicken fiesta soup
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
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