How to Prepare Quick Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
I saved the tofu right before the eat-by date.
Remove the excess water from grated daikon radish.
Add ichimi or shichimi if you like. Recipe by jerrytomo
Ingredients and spices that need to be Prepare to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:
- 1 packet Tofu
- 10 cm Japanese leek
- 5 cm Daikon radish
- 400 ml ★ Dashi stock
- 1 tbsp ★ Soy sauce
- 1/2 tsp ★ Grated ginger
- 1 pinch ★ Salt
- 1 Katakuriko slurry
- 1 Ichimi spice or shichimi spice
Steps to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce
- Drain the tofu. Cut the Japanese leek into bite-sized pieces. Grate the white radish.
- Put ★ ingredients in a pot and heat it up. And then add Japanese leek, grated radish and tofu while crumbling it with your hands. When they are cooked through, thicken it by adding katakuriko dissolved in water. Done.
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