How to Prepare Ultimate Provençal soup
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Provençal soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Provençal soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Provençal soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Provençal soup is 6-8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Provençal soup estimated approx Prep: 30 minutes. Cooking time: 30 minutes..
To begin with this particular recipe, we must first prepare a few components. You can have Provençal soup using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Provençal soup:
- 2 leeks
- 2 onions
- 1 lb. Potatoes
- 4 large tomatoes
- 2 cloves garlic
- 1 fennel
- 3 tablespoons olive oil
- 3 cups hot vegetable stock
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne
- 1 tablespoons chopped parsley
Steps to make Provençal soup
- Trim dark green leaves and root end from leeks. Cut leeks in half lengthwise, wash and slice thinly. Peel and dice onions. Peel, wash and slice potatoes. Peel and dice tomatoes. Peel and crush garlic cloves. Trim fennel And cut into julienne strips.
- Heat olive oil in a large saucepan and sauté diced onions and leeks slices. Add potatoes, tomatoes, crushed garlic, fennel and vegetable stock and bring to a boil. Simmer for 30 minutes.
- Cool slightly, then purée vegetables and cooking liquid in a blender or food processor. Season with salt and cayenne.
- To serve, garnish with parsley.
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