Recipe of Any-night-of-the-week Pea and ham soup
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Pea and ham soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pea and ham soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pea and ham soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pea and ham soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pea and ham soup estimated approx 20 Minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Pea and ham soup using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Pea and ham soup:
- 25 g butter
- spring onions 6, roughly chopped
- 500 g frozen petit pois
- 600 ml strong vegetable or chicken stock
- thick-cut ham 300g, chopped
Instructions to make Pea and ham soup
- Melt the butter in a pan and cook the spring onions for 5 minutes until softened.
- Add the peas and stock, bring back to a simmer then cook for 3 minutes.
- Stir in a small handful of the chopped ham, simmer for 2 minutes then take off the heat and use a hand blender to whizz everything together.
- Season, stir in the rest of the ham then serve.
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So that's going to wrap it up with this special food How to Make Favorite Pea and ham soup. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!