Recipe of Any-night-of-the-week Quick Creamy Potato Soup
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Quick Creamy Potato Soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Quick Creamy Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Creamy Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick Creamy Potato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick Creamy Potato Soup estimated approx 45 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Quick Creamy Potato Soup using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Quick Creamy Potato Soup:
- 8 slice bacon
- 1 cup chopped onion
- 4 cup cubed potatoes
- 2 can condensed cream of chicken soup
- 2 1/2 cup milk
- 1 pinch salt to taste
- 1 dash ground black pepper to taste
- 1 tsp dried dill weed
Instructions to make Quick Creamy Potato Soup
- cook bacon until crisp- save 3tbs bacon fat
- brown chopped onions in bacon fat over medium heat
- boil potatoes 15-20 drain water
- stir together soup and milk until smooth and add to potatoes
- heat but do not boil
- add salt, pepper, and dill weed
- add onions and crumbled bacon
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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Quick Creamy Potato Soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!