Recipe of Award-winning Canga (Portuguese Chicken Soup)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Canga (Portuguese Chicken Soup). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Canga (Portuguese Chicken Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canga (Portuguese Chicken Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canga (Portuguese Chicken Soup) is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Canga (Portuguese Chicken Soup) estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can have Canga (Portuguese Chicken Soup) using 8 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Canga (Portuguese Chicken Soup):
- 1 cup water
- 1 head onion
- 2 cup Italian style rice (unico)
- 23 grams chicken broth (knorr)
- 2 large egg yolks
- 2 tbsp salt
- 2 chicken breast
- 2 tbsp lemon juice
Instructions to make Canga (Portuguese Chicken Soup)
- Add water into soup pot at high heat to boil, lid closed
- Prepare onion by removing bad layers and rinsing. cut in half and add to pot
- Prepare and rinse chicken breast, add to pot once boiling and lower heat to medium, lid off
- Remove foam on the surface of the soup
- Take chicken out once cooked and cut into finger thick cubes
- Take onion out of pot and discard
- Add salt then chicken broth to pot
- Add cut chicken pieces to pot and rice
- Taste soup to see if salt needs to be added
- Once rice is almost cooked you can prepare the egg yolks
- With egg yolks in a mug, add the soup from the pot slowly, one spoon at a time and mix the egg. After adding about 5 spoons the egg should be cooked and you can add more water into the mug then poor into pot. This is so the egg doesn't get clumpy in the soup
- Let cook on medium and taste until rice is cooked
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