Recipe of Award-winning Chicken Pot Pie Soup
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Chicken Pot Pie Soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Healthy cooking is often difficult since many folks don't wish to spend some time preparing and planning meals our own families will not eat. At exactly the same time, we want our own families to be healthy so we feel pressured to understand new and improved ways of cooking healthy foods to our family to love (and unfortunately in certain cases scorn).
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Many things affect the quality of taste from Chicken Pot Pie Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Pot Pie Soup using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chicken Pot Pie Soup:
- 1/4 cup Flour
- 2 cup Water
- 4 cup Fat free milk
- 1 large Celery stalk, chopped
- 1/2 medium Onion, chopped
- 8 oz Sliced baby portabella mushrooms
- 2 Chicken bouillons
- 1 Fresh ground pepper
- 1 pinch of thyme
- 10 oz Frozen classic mixed veggies, carrots, green beans, corn.
- 2 Potatoes, peeled and cubed small
- 16 oz Cooked chicken breast, diced small
- 1 Salt
Instructions to make Chicken Pot Pie Soup
- Make a slurry by combining 1/2 cup of cold water with flour in a medium bowl and whisk until well blended. Set aside.
- Pour remaining water and milk into a large pot and slowly bring to a boil. Add celery, onoin, mushrooms, chicken bullion, thyme, fresh pepper, frozen veggies and return to a boil. Partially cover and simmer on low until veggies are soft, about 20 minutes. Remove lid, add potatoes and cook until soft, about 5 minutes. Add chicken, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste.
- 9 servings= 1 cup....169.2 calories.....4 pts
- 6 servings = 1 1/2 cups.....253.8 calories.......6 pts
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So that is going to wrap it up for this special food Simple Way to Make Award-winning Chicken Pot Pie Soup. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!