Recipe of Award-winning Loni's squash soup(my mother in laws recipe)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Loni's squash soup(my mother in laws recipe). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Loni's squash soup(my mother in laws recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loni's squash soup(my mother in laws recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Loni's squash soup(my mother in laws recipe) using 10 ingredients and 4 steps. Here is how you cook it.
My husband use to make it for me since its his mothers recipe.I learned to cook it cause I loved it and wanted to eat it more often than he wanted to cook it
Ingredients and spices that need to be Take to make Loni's squash soup(my mother in laws recipe):
- 5 medium yellow squash cut into 1/2inch slices
- 5 medium zucchini cut into1/2in slices
- 1 can large can crushed tomatoes(or whole tomatoes)
- 1 salt&pepper to taste
- 1 lb bacon cut into pieces
- 1 large onion cut into 1/2slices
- 1 palmful of dried italian seasoning
- 1 water just to raise up jucies
- 1 parmesan cheese grated to top
- loaf italian or frenchbread
Instructions to make Loni's squash soup(my mother in laws recipe)
- Cut up veggies and bacon
- Put in large soup pot add tomatoes using the can I add about 1/2a can off water
- Bring to boil turn down to low simmer and stir every now and then.cook til veggies are tender
- Serve topped with grated Parmesan cheese and a slice of crusty Italian or French bread
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