Recipe of Award-winning Macrobiotic Carrot Soup
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Macrobiotic Carrot Soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Macrobiotic Carrot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Carrot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macrobiotic Carrot Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Macrobiotic Carrot Soup using 9 ingredients and 4 steps. Here is how you cook that.
May is the season for carrots. I received a lot of it, so I've been trying to use them up.
Adjust the concentration of the soup with water (or with macrobiotic juices). These ingredient amounts should result in a thick soup. Depending on the concentration of the soup, this is enough for 3-4 servings. Recipe by Ruruko
Ingredients and spices that need to be Make ready to make Macrobiotic Carrot Soup:
- 150 grams Carrot
- 100 grams Onion
- 100 grams Potatoes
- 1 clove Garlic
- 4 grams Kombu
- 4 grams Salt
- 150 ml - Water
- 500 ml Soy milk
- 1 as required Pepper
Steps to make Macrobiotic Carrot Soup
- Slice the carrot into 5 mm thick circles. Chop the onion and garlic into 5 mm cubes.
- Heat vegetable oil in a saucepan, then stir-fry the vegetables. Once lightly stir-fried, add the konbu (cut into 5 mm squares with scissors), salt and water and simmer.
- Leave to simmer for 10 minutes and once all of the vegetables have softened, remove from the heat and allow to cool.
- Once the soup is cool enough to touch, blend until smooth. Add the soy milk, heat it up and serve.
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