Recipe of Award-winning Sausage, Tomato, and Pepper Soup
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Sausage, Tomato, and Pepper Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sausage, Tomato, and Pepper Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, Tomato, and Pepper Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage, Tomato, and Pepper Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage, Tomato, and Pepper Soup estimated approx 40 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sausage, Tomato, and Pepper Soup using 13 ingredients and 3 steps. Here is how you cook it.
This hearty soup will warm you up on a cold day with a healthy portion of sausage, vegetables, and rice. The spices give it a nice kick without being too overwhelming, and the combination of meat, rice, and veggies make each spoonful delicious. For even more heat, try substituting hot Italian sausage or adding some red pepper flakes with the seasonings. Goes great with nice, crusty bread!
Ingredients and spices that need to be Get to make Sausage, Tomato, and Pepper Soup:
- 1 tbsp oil
- 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
- 1/2 small onion, diced
- 1/2 bell pepper, diced
- 1 (15 oz) can fire roasted tomatoes, undrained
- 4 cups vegetable broth
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp cayanne pepper
- 1 bay leaf
- 1/2 cup white rice, uncooked
- to taste Salt and pepper
Steps to make Sausage, Tomato, and Pepper Soup
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sausage, Tomato, and Pepper Soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!