Recipe of Favorite Burdock Potage Soup
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Burdock Potage Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Burdock Potage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burdock Potage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Burdock Potage Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Burdock Potage Soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The peak season for tasty burdock root is late fall to early winter. Winter potatoes are also delicious, so I came up with a soup combining the two. I coined the word "nagomi" from the Chinese characters for "wa" (Japanese) and "mi" (taste). It refers to comfort food--the taste of Japanese style food, Showa Era cuisine, and my mother's homemade food.
To prepare the vegetables:
Thinly slice the burdock root, soak in vinegar water, then rinse with water.
Cut the potato into 5- to 7-mm slices and soak in water.
Thinly slice the onion along the grain. Recipe by Sougenusagi
Ingredients and spices that need to be Prepare to make Burdock Potage Soup:
- 1 Burdock root
- 1 Potato
- 1/2 Onion
- Soup:
- 200 ml Milk
- 200 ml Dashi stock
- 1/2 tsp Salt
- 1 tsp Miso
- Extra seasonings:
- 1 tsp Sesame oil
- 1 pinch Pepper
Instructions to make Burdock Potage Soup
- Put the prepared slices of burdock root, potato, and onion into a heat-proof dish, wrap loosely in plastic wrap, then microwave for 3 to 4 minutes at 500 W.
- Combine the microwaved vegetables with the soup ingredients, process in a mixer, then transfer to a pot. Bring to a boil, then simmer for 5 minutes. Add seasonings as a finishing touch.
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