Recipe of Favorite Chinese Cabbage and Tuna Miso Soup
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Chinese Cabbage and Tuna Miso Soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese Cabbage and Tuna Miso Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage and Tuna Miso Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Cabbage and Tuna Miso Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Chinese Cabbage and Tuna Miso Soup using 6 ingredients and 3 steps. Here is how you cook it.
I love tuna and often have it simmered with Chinese cabbage, but I wondered if it would be good as miso soup, too.
You can use dashi stock instead of water + dashi granules of course. Since plenty of flavor comes from the tuna, you can probably use less miso than usual. For 3 servings. Recipe by HAL.M
Ingredients and spices that need to be Get to make Chinese Cabbage and Tuna Miso Soup:
- 1 leaf Chinese cabbage
- 1/2 can Canned tuna in oil
- 600 ml Water
- 1 tsp Dashi stock granules
- 1 Miso
- 1 dash Finely chopped green onion (if you have it)
Steps to make Chinese Cabbage and Tuna Miso Soup
- Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
- When the cabbage has turned transparent, put in the water and dashi granules.
- Dissolve the miso and add. Put in some green onion if you like.
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