Recipe of Favorite Chinese Cabbage & Egg Miso Soup With Bonito Flakes
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Chinese Cabbage & Egg Miso Soup With Bonito Flakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese Cabbage & Egg Miso Soup With Bonito Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage & Egg Miso Soup With Bonito Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Chinese Cabbage & Egg Miso Soup With Bonito Flakes using 7 ingredients and 4 steps. Here is how you can achieve it.
My daughter loves user "Dorayuuku's" "Egg & Chinese Cabbage Miso Soup". I always use dashi stock granules, but when I ran out, I used kombu tea, bonito flakes, and aburaage. My daughter loved it, so I uploaded this recipe. "Dorayuuku," thanks for the wonderful recipe.
If you add kombu tea at the beginning, it gets too bubbly, so add it later. You can use less miso (to reduce salt) and it will still taste delicious because of the umami in the aburaage, kombu tea, and bonito flakes. Of course, you'll also get a lot of nutrition from the bonito flakes. Recipe by miyuki12
Ingredients and spices that need to be Get to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- 120 grams ◎Chinese cabbage
- 1/2 piece ◎Aburaage
- 800 ml ◎Water
- 1/2 heaping teaspoon ☆ Kombu tea
- 3 grams ☆Bonito flakes
- 2 tbsp ☆Miso
- 1 Egg
Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
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