Recipe of Favorite Chinese Cabbage with Scallop Soup
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Chinese Cabbage with Scallop Soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Cabbage with Scallop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage with Scallop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Cabbage with Scallop Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Cabbage with Scallop Soup estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Chinese Cabbage with Scallop Soup using 10 ingredients and 3 steps. Here is how you can achieve it.
Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family.
Ingredients and spices that need to be Take to make Chinese Cabbage with Scallop Soup:
- Chinese cabbage
- Scallops
- Goji berries
- Anchovies
- 6 cloves garlic
- 4 slices young ginger
- 1 tbsp Abalone sauce
- 1/2 tsp salt
- 1/2 tsp sugar
- 2 tsp stock powder
Steps to make Chinese Cabbage with Scallop Soup
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Chinese Cabbage with Scallop Soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!