Recipe of Favorite Garlic Soup
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Garlic Soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlic Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Garlic Soup using 14 ingredients and 7 steps. Here is how you cook it.
If you love garlic you most likely will love this soup. If you don't love garlic maybe you can try it who knows you may like it.
Ingredients and spices that need to be Make ready to make Garlic Soup:
- 8 ounces mashed cauliflower
- 1/4 cup minced garlic
- 1/4 cup butter
- 1 cup sweet peas
- 1 tablespoon roasted garlic paste see my recipe
- 5 large eggs
- Beef broth-------------
- 1/2 pound beef
- 1/2 teaspoon celery salt
- 1/2 teaspoon salt
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 3 quarts water
Steps to make Garlic Soup
- Boil the beef in the water remove the beef when it's done. I used the beef to make minced meat.
- Season the broth with the beef broth seasonings.
- Add butter to a pot and sauté the minced garlic till just turning brown. Don't let it burn. Add the paste.
- Add the broth bring to a boil reduce the heat to a simmer. Add the sweet peas. Simmer.
- Simmer 10 minutes. Then bring to a boil. Add the eggs
- Cook till the whites of eggs are done serve immediately
- I hope you enjoy!
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