Recipe of Favorite Miso Soup with Asparagus and Aburaage
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Any-night-of-the-week Miso Soup with Asparagus and Aburaage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Miso Soup with Asparagus and Aburaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Soup with Asparagus and Aburaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso Soup with Asparagus and Aburaage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Miso Soup with Asparagus and Aburaage using 5 ingredients and 3 steps. Here is how you cook it.
I got a lot of asparagus from my parents and put it in the miso soup. It was delicious.
Adjust the boiling time according to the width of the asparagus.
After you add the miso, turn off the heat just before it starts to simmer.
It may be too subtly flavored... adjust the seasoning as you like. Recipe by Tsutsukumi
Ingredients and spices that need to be Make ready to make Miso Soup with Asparagus and Aburaage:
- 4 to 5 Asparagus
- 1 large Aburaage
- 600 ml Water
- 1 tsp Granulated Dashi stock
- 3 tbsp plus Miso
Steps to make Miso Soup with Asparagus and Aburaage
- Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces.
- In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes.
- When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!
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