Recipe of Homemade broccoli cheddar soup
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite broccoli cheddar soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from broccoli cheddar soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare broccoli cheddar soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have broccoli cheddar soup using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make broccoli cheddar soup:
- 1/4 cup butter
- 1/2 onion
- 1 clove garlic
- 1/4 cup flour
- 1 cup half and half
- 1 cup milk
- 2 cup chicken stock
- 1/2 lb fresh broccoli
- 1 cup carrot
- 1/4 tsp nutmeg
- 1/4 tsp cardamom
- 8 oz cheddar cheese
- 4 oz colby jack cheese
- 1 salt/pepper
Instructions to make broccoli cheddar soup
- saute onions and garlic in the butter over medium heat. add flour stirring constantly. add half and half, chicken stock, and milk bring to almost boil. put in the broccoli and carrots and simmer for 20 minutes.
- season soup with the nutmeg, cardamom, and salt/pepper. stir in the cheeses and let simmer for 10 minutes longer before serving.
- as a side note you can mess around with different cheeses and different amounts to your liking.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade broccoli cheddar soup. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!