Recipe of Homemade Butternut Squash Soup
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Butternut Squash Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butternut Squash Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Butternut Squash Soup using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Butternut Squash Soup:
- 2 lb butternut squash, peeled and cut into chunks (about 3 cups cubed)
- 4 cup reduced-sodium chicken broth
- 1 cup low-fat sour cream
- 1 tbsp butter
- 1/4 tsp ground cayenne
- 1/2 tsp kosher salt
- 1 White pepper
- 1 tbsp sugar (optional)
- 1 Chopped fresh chives for garnish
Instructions to make Butternut Squash Soup
- Combine squash and broth in large saucepan; bring to boil over high heat. Reduced heat to medium; cover and simmer until squash is tender, about 20 minutes. Uncover and cool.
- Puree squashin blender or food processor.
- Return puree to saucepan and place over medium-low heat. Stir in sour cream, butter and cayenne. Add salt and white pepper. If squash lacks sweetness add sugar.
- Cook soupmjust until thoroughly heated but not boiling. Ladle into bowls and garnish with chives.
- 130 calories, 8g fat, 25mg chol, 5g prot, 12g carbs, 1g fiber, 610mg sodium
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