Recipe of Homemade Creamy Potato Soup
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Creamy Potato Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Potato Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Potato Soup estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few components. You can have Creamy Potato Soup using 6 ingredients and 4 steps. Here is how you can achieve that.
Awesome sauce (soup - I should say)!
Ingredients and spices that need to be Prepare to make Creamy Potato Soup:
- 30 oz Chopped Potatoes (hash browns work too)
- 2 can (14 oz) Chicken Broth
- 1 can Cream of Chicken Soup
- 1/2 cup onion, chopped
- 1/4 tsp ground black pepper
- 8 oz cream cheese
Instructions to make Creamy Potato Soup
- In a slow cooker, combine soup, potatoes, chicken broth, onions and pepper.
- Cover and cook on low for 5-6 hours.
- Add in cream cheese and cook for 30 minutes or until melted.
- Top with optional toppings (shredded cheese, bacon) and serve!
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Creamy Potato Soup. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!