Recipe of Homemade Instant Pot Chicken Enchilada Soup

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Instant Pot Chicken Enchilada Soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Pot Chicken Enchilada Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Chicken Enchilada Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Instant Pot Chicken Enchilada Soup estimated approx 35 hp, 20 npr.
To get started with this recipe, we must first prepare a few ingredients. You can cook Instant Pot Chicken Enchilada Soup using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Instant Pot Chicken Enchilada Soup:
- 3 Chicken breasts, boneless, skinless, fresh or frozen
- 28 oz can, red enchilada sauce
- 1 (14 oz) can black beans, drained & rinsed
- 1 (14 oz) can corn, drained
- 2 (4 oz) cans diced green chilies
- 1 (28 oz) can diced tomatoes, with juice
- 28 oz Chicken broth
- 3 cloves garlic, crushed
- salt
- Optional ingredient toppings:
- fresh cilantro
- avocado
- tortilla chips
- sour cream
- queso fresco cheese
Instructions to make Instant Pot Chicken Enchilada Soup
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Instant Pot Chicken Enchilada Soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!