Recipe of Homemade Lentil Soup
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Lentil Soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentil Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentil Soup estimated approx 40 minutes.
To begin with this recipe, we must first prepare a few components. You can have Lentil Soup using 13 ingredients and 8 steps. Here is how you can achieve that.
Greek recipe
Ingredients and spices that need to be Take to make Lentil Soup:
- 1 1/2 cup lentils
- 4 cups water
- 1/2 onion
- 3 cloves garlic
- 1 orange's zest
- 2 tomatoes
- 1 tsp tomato paste
- 2 tbsp red wine vinegar
- 3/4 tea-cup olive oil
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp oregano
- 1/2 tsp rosemary
Steps to make Lentil Soup
- Cover lentils with enough water that there is 1in of water above lentils and bring to a boil for 5 minutes.
- Chop onions, crush garlic, and blend tomatoes.
- Drain lentils in a collander.
- Fry onions and garlic for a few minutes, then add lentils.
- After stirring, add tomatoes, tomato paste, and the 4 cups of water.
- Add seasoning and orange zest.
- Bring to boil and simmer on medium/low for 30 minutes.
- Add vinegar right before serving.
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