Recipe of Homemade Lentil soup
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Lentil soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentil soup is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Lentil soup using 12 ingredients and 4 steps. Here is how you cook it.
Lentil Soup is a very nutritional and easy meal..soup and a saled or soup and a nice loaf of hot bread..mmm
Ingredients and spices that need to be Get to make Lentil soup:
- 1 bag dried lentils
- chicken stock
- about 1/2 cup minced garlic
- 1 can crushed Tomatoes
- 3 stalks celery
- 3-4 Bay leafs
- salt
- pepper
- olive oil
- fresh basil
- 1/2 lbs tubetini pasta
- 5 carrots cut in small circles
Steps to make Lentil soup
- In a large soup pot, put about 1/4cup olive oil add garlic add celery and carrots in slices about 1/4 inch thick or smaller..saute,
- Add lentils, saute for about 5min more..then add 6 cups chicken stock, tomatoes and bay leaves, salt and pepper..cook till lentils are soft, if becomes too thick add more stock
- In a separate pot cook and drain the pasta, (al dente)
- Add pasta to soup when done cooking..
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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Lentil soup. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!