Recipe of Homemade Potato Soup (not the healthiest version!)
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Potato Soup (not the healthiest version!). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Soup (not the healthiest version!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Soup (not the healthiest version!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Potato Soup (not the healthiest version!) using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Potato Soup (not the healthiest version!):
- 1 lb potatoes
- 1 can chicken broth
- 1 packages onion soup mix
- 1/2 can cream of chicken
- 1/4 velveeta (the 1 lb block), cubed
- 1 Saltines (optional)
- 1 pumpernickel bread (optional)
Instructions to make Potato Soup (not the healthiest version!)
- Peel the potatoes.
- Cut the potatoes into 1 inch cubes.
- Put the potatoes in a large pot. Sprinkle the onion soup mix over potatoes.
- Pour in the chicken broth. (if it does not completely cover the potatoes, you can either add more chicken broth or a little bit of water *do not add a ton of water because the soup will lose some flavor*)
- Boil the potatoes until just tender. (if you cook them too long they can become mushy)
- Add cream of chicken and cubed velveeta. (You can add more or less, depending on your preferences)
- Keep stirring until velveeta is melted.
- Enjoy!
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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Potato Soup (not the healthiest version!). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!