Recipe of Homemade Vegan coconut lentil soup
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Vegan coconut lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegan coconut lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan coconut lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you can achieve that.
Lentils and ginger are so good for your gut and digestive system. This recipe is one of my favorites and has key ingredients to help you eat pretty.
Ingredients and spices that need to be Make ready to make Vegan coconut lentil soup:
- 1 medium onion
- 1 tbsp minced garlic
- 1 (3 inch) piece ginger
- 3 tbsp curry powder
- 2 tbsp red curry powder
- 1/2 teaspoon cayenne pepper
- 1 (13.5 ounce) can unsweetened coconut milk
- 1 cup red lentils
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsweetened shredded coconut
- 1 (15 ounce) can crushed tomatoes
- 1 scoop non-dairy Yogurt (for serving; optional)
- 1-2 tbsp sea salt (optional to taste)
Steps to make Vegan coconut lentil soup
- Chop onion, mince garlic, and peel and chop ginger.
- Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
- Add garlic and ginger, stirring often (about 4-5 min).
- Add both curry powders and stir until begins to stick to bottom (about 1 min).
- Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
- While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
- Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.
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So that is going to wrap this up for this special food Recipe of Quick Vegan coconut lentil soup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!