Recipe of Perfect Leftover Vegetable Soup
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Leftover Vegetable Soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Leftover Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover Vegetable Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover Vegetable Soup estimated approx 50 mins.
To get started with this recipe, we have to first prepare a few components. You can have Leftover Vegetable Soup using 15 ingredients and 10 steps. Here is how you can achieve it.
There's no set amount of what you can add. I made this out of leftover vegetables I had in the fridge. You can use any variation of left over bits and pieces you want including left over meat. I didn't measure anything but I'll make an estimate here.
Ingredients and spices that need to be Take to make Leftover Vegetable Soup:
- 1 large onion (roughly chopped)
- 1 carrot (sliced)
- 2 cloves garlic (roughly chopped)
- 1 bunch spinach (cooked/frozen/or fresh)
- 2 Potatoes (uncooked or cooked chopped into pieces)
- 4 tbsp extra virgin olive oil
- 1 liter water
- 1 pinch salt
- 1 Left over chorizo (cooked or uncooked sliced)
- 1 cabbage (cooked or uncooked shredded)
- 1 bay leaf
- 1 chicken stock cube
- Leftover cooked kidney beans or left over tinned beans (any beans will do)
- 1 handful leftover green beans (cooked or uncooked)
- 1 handful parsley or coriander (roughly chopped)
Steps to make Leftover Vegetable Soup
- Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
- Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
- Add the onion, garlic, kidney beans and chorizo
- If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
- Bring to the boil and cook for around 10-15 minutes.
- Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
- Add the Spinach and parsley or coriander and cook for a further 5 minutes
- If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
- Just before turning the heat off add the rest of the oilve oil.
- Let the soup rest for 5-10 minutes and then serve.
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So that is going to wrap it up for this special food Steps to Make Speedy Leftover Vegetable Soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!