Recipe of Perfect Miso soup with Aubergine
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Miso soup with Aubergine. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Miso soup with Aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso soup with Aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso soup with Aubergine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Miso soup with Aubergine estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Miso soup with Aubergine using 8 ingredients and 8 steps. Here is how you can achieve that.
This delicious miso soup with fried aubergine makes a perfect breakfast while being really easy to prepare
Ingredients and spices that need to be Prepare to make Miso soup with Aubergine:
- 8 Baby potatoes
- 1/2 Aubergine
- 1/2 Leek
- 1 liter Water
- 1 packages Dashi
- 1 tbsp Olive oil
- 1 tbsp Dried seaweed
- 2 tbsp Miso paste
Steps to make Miso soup with Aubergine
- Peel and cut the potatoes. Chop the leek into circles and aubergine into small cubes.
- Prepare dashi and miso.
- Prepare the wakame seaweed by dipping it into water.
- Add dashi into the water, together with the potatoes and boil until the potatoes are soft.
- In the meantime, in a frypan add quickly fry the aubergine on olive oil until it is nice and brown.
- Mix the aubergine and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,
- Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve.
- Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup
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