Recipe of Quick Broccoli Cheddar Soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Broccoli Cheddar Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Broccoli Cheddar Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Cheddar Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli Cheddar Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli Cheddar Soup estimated approx 1 hour 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Broccoli Cheddar Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Broccoli Cheddar Soup:

1. 6 tbsp unsalted butter
2. 1 small onion
3. 1/4 cup flour
4. 2 cup half and half
5. 3 cup low sodium chicken broth
6. 2 bay leaves
7. 1/4 tsp nutmeg, kosher salt, ground pepper
8. 4 7-in sourdough bread bowls
9. 4 cup broccoli florets (about 1head)
10. 1 large carrot, diced
11. 2 1/2 cup grated sharp white and yellow cheddar cheese, plus more for garnish

Steps to make Broccoli Cheddar Soup

1. Melt the butter in a large dutch oven or pot over medium heat. Add the onion and cook until tender, about 5 minutes. Whisk in the flour and cook until golden, 3-4 minutes, then gradually whisk in the half and half until smooth. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. Reduce the heat to medium-low and cook, uncovered, until thickened, about 20 minutes.
2. Meanwhile, prepare the bread bowls: Using a sharp knife, cut a circle into the top of each loaf, leaving a 2-inch border all around. Remove the bread top, then hollow out the middle with a fork or your fingers, leaving a thick bread shell.
3. Add the broccoli and carrot to the broth mixture and simmer until tender, about 20 minutes. Discard the bay leaves. Puree the soup in the pot with an immersion blender until smooth; you'll still have flecks of carrot and broccoli.
4. Add the cheese to the soup and whisk over medium heat until melted. Add up to 3/4 cup water if the soup is too thick. Ladle into the bread bowls and garnish with cheese.

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to perform too horribly much heavy cooking through the practice.

So that's going to wrap it up with this special food Recipe of Perfect Broccoli Cheddar Soup. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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