Recipe of Quick EGUSI SOUP (CAKING METHOD)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week EGUSI SOUP (CAKING METHOD). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make EGUSI SOUP (CAKING METHOD) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook EGUSI SOUP (CAKING METHOD) estimated approx 1hour 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook EGUSI SOUP (CAKING METHOD) using 11 ingredients and 5 steps. Here is how you can achieve it.
Originated from the beautiful people of Yoruba land.🥰
#kano
Ingredients and spices that need to be Prepare to make EGUSI SOUP (CAKING METHOD):
- Egusi
- Grind tomatoes onions peppers and scotch bonnets
- 1 bunch Ugu leaves
- 4 MAGGI naija bottom pot
- 1 tablespoon Meenable Pyramids jollof mix
- 2 tablespoons Crayfish grind
- Egusi
- White fish
- Pinch salt
- 2 cooking spoons Palm oil
- 1/2 cooking spoons vegetable oil
Steps to make EGUSI SOUP (CAKING METHOD)
- In a clean pot, add oils and grind tomatoes mixture immediately and cook until fried.

- When fried, pour in 1 1/2 cups of water allow to boil. Then put in fish.

- Meanwhile make a paste of egusi with a little water and drop it in ball by ball.

- Now add crayfish, jollof mix naija pot,salt and stir once. cover and simmer for a while.



- Add in ugu leaves and turn of the heat. Serve with Eba, tuwo pounded yam or semo. Enjoy 😉

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