Recipe of Quick Horse Mackerel Fish Ball (Tsumire) Soup
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Horse Mackerel Fish Ball (Tsumire) Soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Horse Mackerel Fish Ball (Tsumire) Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horse Mackerel Fish Ball (Tsumire) Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Horse Mackerel Fish Ball (Tsumire) Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Horse Mackerel Fish Ball (Tsumire) Soup using 9 ingredients and 3 steps. Here is how you cook it.
One day my granddad caught some horse mackerel. I made this fishball soup with it so that my 1 year old daughter could have some too.
Even if there are some small bones left in the mackerel, as long as you process it properly in the food processor it'll be okay. When making the fish balls, if you lightly dampen two teaspoons to form the balls, they will come out very nicely. You can also form them with moistened hands. You can freeze the fish balls, so if you make a lot and store them in the freezer, you can enjoy homemade fish ball soup whenever you like. Freeze the mixture formed into balls; just throw the frozen balls directly into boiling soup and simmer until they're cooked through. Recipe by Akito mama
Ingredients and spices that need to be Prepare to make Horse Mackerel Fish Ball (Tsumire) Soup:
- 2 large Mackerel
- 5 cm Japanese leek
- 1 piece Ginger
- 1 pinch Salt
- 1/2 tbsp Plain white flour
- 800 ml ☆Dashi stock
- 3/4 tsp ☆Usukuchi soy sauce
- 1 tsp ☆Salt
- 1 Daikon radish sprouts
Steps to make Horse Mackerel Fish Ball (Tsumire) Soup
- Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger.
- Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again.
- Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some.
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