Recipe of Quick Mike's Spicy Asian Ramen Soup
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Mike's Spicy Asian Ramen Soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Spicy Asian Ramen Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Asian Ramen Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Spicy Asian Ramen Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Spicy Asian Ramen Soup estimated approx 15 Minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Mike's Spicy Asian Ramen Soup using 25 ingredients and 6 steps. Here is how you cook that.
Talk about one delicious, spicy, stupid easy Asian inspired tummy comforting soup to make! My 7 year old students made this today on their own and man was it yummy! Especially since it's so rainy outside. Excellent work once again kiddos!
Ingredients and spices that need to be Prepare to make Mike's Spicy Asian Ramen Soup:
- 3 Packages Oriental Ramen Noodles [with seasoning packets]
- 1 Pound Presteamed Shrimp [deshelled - added last]
- 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
- 4 Cups Water [more of needed]
- 1.5 Cups Fresh Cabbage [sliced thin]
- 1/2 Cup Fresh Chopped Cilantro Leaves
- 1/8 Cup Fine Minced Jalapenos
- 1 Small Can Bamboo Shoots [drained]
- 1 Small Can Water Chestnuts [drained]
- 1 (15 oz) Can Baby Corn [drained]
- 1/8 Cup Fine Minced Jalapenos
- 2 tbsp Siracha Sauce
- 1/2 tsp Crushed Thai Chillies
- 1/2 Can Bean Sprouts
- 1/3 Cup Green Onions [+ reserves for garnish]
- 1/2 Cup Dried Shitake Mushrooms
- 1 tsp HonDashi
- 1/2 tsp Fresh Ground Black Pepper
- 1/2 tsp Dried Thai Peppers
- 2 tbsp Siracha Sauce [added last]
- 1 tbsp Fine Minced Pickled Ginger
- 1/4 tsp Chinese 5 Spice
- ● For The Sides
- Siracha Hot Sauce
- Sesame Seeds
Steps to make Mike's Spicy Asian Ramen Soup
- Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
- Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
- Dried Asian mushrooms pictured.
- In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
- Add your shrimp and Siracha and boil for 2 minutes longer.
- Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Mike's Spicy Asian Ramen Soup. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!