Recipe of Quick Tajik style beef and veg soup
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Tajik style beef and veg soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tajik style beef and veg soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajik style beef and veg soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you cook it.
I traveled central Asia and encountered a lot of dishes that i'd never tried. This soup has so mild and gentle tastes and trying to re-create their tastes.
Ingredients and spices that need to be Take to make Tajik style beef and veg soup:
- 200 g beef (i used chuck today)
- 1 onion
- 1.5 potato
- 1.5 carrot
- 1/2-1 tbsp salt
- 1-2 cumin seed
- 800-1000 ml water
- dil, spring onions or any herbs
Instructions to make Tajik style beef and veg soup
- Slice or chop onion and add it with beef and water in the pot.
- First set it at middle fire, until being boiled.
- Skim the foam until it gets clear.
- While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size)
- Add carrots first, boil 5-10 mins and add potatoss
- Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins.
- Add dil or spring onions as you like.
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