Recipe of Quick Tomato and carrot soup
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Quick Tomato and carrot soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato and carrot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and carrot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato and carrot soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato and carrot soup estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tomato and carrot soup using 7 ingredients and 7 steps. Here is how you cook it.
Changing over to FODMAP DIET slowly weaning out foods not allowed. Was a bit sceptical but this soup tastes amazing it will be a regular
Ingredients and spices that need to be Prepare to make Tomato and carrot soup:
- 495 grams tomatoes on the vine quater ed then halved
- 170 grams carrots peeled and sliced
- 170 grams potatoes peeled and cubed
- 1/4 tsp coriander powder
- dash ground black pepper
- 650 ml Cold water
- 2 beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use
Steps to make Tomato and carrot soup
- Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
- Pour water on till just covered
- Put stock melts/cubes pepper and coriander on and stir to mix in
- Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
- Take off heat cool a little then blend with stick blender until smooth.
- Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
- My batch was 324 calories and served 4 and had following nutrion ....PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2
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So that's going to wrap this up with this exceptional food Recipe of Homemade Tomato and carrot soup. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!