Recipe of Speedy Ham and Split Pea Soup
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Ham and Split Pea Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ham and Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ham and Split Pea Soup using 10 ingredients and 3 steps. Here is how you can achieve it.
I originally found this recipe @ foodwishes
Ingredients and spices that need to be Take to make Ham and Split Pea Soup:
- 2 T Butter
- 1/2 Onion (diced)
- 2 Celery ribs (diced)
- 3 Cloves Garlic (sliced)
- 1 qt Chicken Stock
- 2 1/2 C Water
- 1 lb Dried Split Peas (rinsed)
- 1 lb Ham (cubed)
- 1 Bay Leaf
- to taste Salt and Pepper
Instructions to make Ham and Split Pea Soup
- Cook onion, celery, and garlic in butter over med-low heat until onions are translucent (not brown)
- Add remaining ingredients. Stir together. Simmer slowly, stirring occasionally, until peas are tender and soup is thickened (about 1 hour & 15 min)
- Season with salt and pepper to taste.
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