Recipe of Speedy Stirfried Squid and Bok Choy soup
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Stirfried Squid and Bok Choy soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stirfried Squid and Bok Choy soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stirfried Squid and Bok Choy soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Stirfried Squid and Bok Choy soup using 9 ingredients and 12 steps. Here is how you cook that.
Vietnamese home cooking in New Zealand.
Ingredients and spices that need to be Prepare to make Stirfried Squid and Bok Choy soup:
- 1 Squid
- 1 Carrot
- 1 Courgette
- 1 Celery stalk or small Chinese celery bunch
- 1 Bok Choy
- 2 tbsp grinded dried shrimp
- 1 big bowl of water
- Salt
- Dashi
Instructions to make Stirfried Squid and Bok Choy soup
- Cut the squid open and clean the gut.
- Throw out the sack, scale, teeth and eyes.
- Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up.
- Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket.
- Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat.
- Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid).
- Add veges and stir for a few minutes. Remove from heat.
- Fill your soup pot with water and put on the stove at high temperature.
- Add grinded dried shrimp, salt and dashi stock to taste.
- Wash the bok choy and cut it into small pieces.
- Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes.
- Serve with rice.
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