Recipe of Speedy Wintermelon pork ribs barley soup
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Wintermelon pork ribs barley soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wintermelon pork ribs barley soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wintermelon pork ribs barley soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Wintermelon pork ribs barley soup using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Wintermelon pork ribs barley soup:
- 400 g pork ribs
- 1 round block wintermelon (about 1-inch thick)
- 1 carrot
- 2 tablespoons dried scallops
- 3 tablespoons China barley
- 2 honey dates
- 1 sweet corn
- Salt to taste
Steps to make Wintermelon pork ribs barley soup
- Blanch the pork ribs in boiling water and rinse under running water to get rid of gunk.
- Chop the carrot, wintermelon and sweet corn into chunks. Rinse the scallops, barley and honey dates.
- Place all the ingredients in the slow cooker, fill with water and cook on low for 8-9 hours.
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